About the job

Role Description

This is a full-time on-site role for a Food and Beverage Captain at Aagantuk resort located in Banepa. The role involves overseeing the daily operations of the food and beverage department, ensuring excellent customer service, managing inventory, and supervising staff to maintain quality standards.

Qualifications

• Excellent communication and leadership skills
• Proven experience in the food and beverage industry
• Strong organizational and multitasking abilities
• Knowledge of food safety regulations
• Customer-oriented approach
• Ability to work well under pressure
• Problem-solving skills
• Attention to detail