Food and Beverage Manager
River Bank Jungle Resort

Apply Before:   2024 Dec 31

Vacancy : 1 people
Location : Patihani Bharatpur Chitwan, Bharatpur, Bagmati Province
Salary :
NRs. 35,000.00 - 40,000.00 Monthly
Gender : No Preference
Education :
Bachelor's Degree (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
3 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Customer Service Management Skills Sales Knowledge Computer skill Reporting Public speaking Customer focused Always ready to work Good english knowledge

Personal Skills:

Learner Honest Responsibility Good and positive thinking Harmony Achiever Calm mind in a stressful environment

Work Standards:

Scheduling Office Manager Several years of professional Clean and Hygienic Strong analytical skills Practical applications in the workplace

Required Knowledge:

Customer service Operations Management Industry Knowledge Financial Management Leadership and Team Management Health Safety and Compliance Marketing and Promotions Technical and Analytical Skills

Benefits:

Free Lodging and Fooding Supportive and collaborative work environment Salary will be discussed in interview Opportunity of professional growth and development
Job Description

  1. Experience in food and beverage management in hospitality.

  2. Strong leadership, organizational, and communication skills.

  3. Proficient in budgeting and cost control.

  4. Familiarity with culinary trends and menu design.

  5. Proficient in Sarvanam and relevant software. Proficient in email correspondence and friendly with Word and Excel.

  6. Daily reporting to General Manager on F&B operations and performance.

  7. Staff Management: Recruit, train, and supervise service staff.

  8. Develop programs to enhance staff skills and product knowledge.

  9. Collaborate with the culinary team to create appealing menus.

  10. Monitor food and beverage costs to maximize profitability.

  11. Develop and track annual budgets for operations.

  12. Manage client communications and special requests.

  13. Conduct audits and manage stock levels efficiently.

  14. Use Sarvanam and other software for reservations, orders, and inventory management.

Applying Procedure

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