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Supervisor
MUL CHOWK RESTAURANT & BAR

Apply Before:   2025 Sep 03

Vacancy : 4 people
Location : Baber Mahal Revisited, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Ability to work under pressure Financial Analysis Financial Management Financial Reporting Strong attention to detail Having a high level of accuracy of work

Required Knowledge:

Knowledge of finance Must have long term commitment for the work

Benefits:

Salary will be discussed in interview Competitive salary based on experience food will be provided One day holiday in a week
Job Description
  1. Financial Oversight: Monitor day-to-day financial operations of the hotel, including accounts payable, receivable, payroll, and revenue tracking.

  2. Budget Management: Prepare, analyze, and control departmental and overall hotel budgets to ensure cost efficiency.

  3. Revenue & Expense Monitoring: Track room revenue, F&B revenue, banquet/event income, and other hotel service revenues against operational expenses.

  4. Internal Controls: Implement financial control systems to safeguard hotel assets, cash handling, and inventory.

  5. Financial Reporting: Prepare and present daily, weekly, and monthly financial statements and performance reports to management.

  6. Audit & Compliance: Ensure compliance with hotel industry accounting standards, local tax laws, and company policies.

  7. Cash Flow Management: Oversee cash flow, banking, reconciliations, and credit control procedures.

  8. Cost Control: Work with F&B, housekeeping, front office, and operations teams to monitor cost centers and minimize wastage.

    Note:

    Working day: 6 day in a week.

    Duty time: 8:30am - 5pm and 2pm - 10pm.

    Benefit: fooding is available.


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