| Vacancy | : | 2 people |
| Location | : | Newroad Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Preparing the food for cooking Knowledge on various cooking Good Cooking skills Versatile Cooking Skills Fast food cookingPersonal Skills:
Honest Reliability Confident Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detailRequired Knowledge:
Knowledge about cooking fast food Knowledge about fast foodsBenefits:
Competitive salary based on experience Salary as per company standardKey Responsibilities:
Food Preparation: Prepare and cook fast-food items such as burgers, sandwiches, fries, noodles, fried chicken, and other menu items according to recipes and standards.
Order Preparation: Prepare customer orders accurately and efficiently while ensuring timely service during busy hours.
Food Quality: Maintain consistent taste, portion size, presentation, and quality of all food items.
Ingredient Preparation: Wash, cut, marinate, portion, and organize ingredients required for daily food preparation.
Kitchen Hygiene: Keep the cooking area, workstations, utensils, and equipment clean, sanitized, and properly organized.
Stock Management: Monitor ingredients and kitchen supplies, store food properly, and report shortages or damaged items to the supervisor.
Food Safety & Teamwork: Follow food safety and hygiene standards and work closely with kitchen and service staff to ensure smooth restaurant operations.
Duty Hour: 9AM - 7PM
Working Days: 6 Days a Week
Note:
The employee is required to work 2 hours of overtime as needed, and the company will provide additional payment for the overtime hours worked.