| Vacancy | : | 1 people |
| Location | : | Bhairahwa Rupandehi, Siddharthanagar, Lumbini Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | CV |
Technical Skills:
Expertise in Pastry and Desserts Creative Dessert Designing Menu Development Customer Service Management Skills Having a high level of accuracy of work Food safety and hygiene Team leadershipPersonal Skills:
Hard working Good and positive thinking Keen attention to detail Having a positive attitude Be responsible Having strong energy level Punctual (able to complete all tasks on time)Work Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company rule Fooding and Lodging will be providedMenu Planning & Development: Creating new recipes, seasonal menus, and managing existing offerings
Production & Baking: Preparing breads, pastries, and desserts to established recipes and quality standards.
Staff Supervision: Training, motivating, and supervising bakery and pastry staff.
Inventory Management: Monitoring and ordering ingredients, supplies, and equipment.
Quality Control: Ensuring consistency in baked goods and adherence to food safety standards.
Cost Control: Managing expenses related to ingredients, labor, and equipment.
Communication & Collaboration: Communicating effectively with kitchen staff and management teams.
Innovation: Experimenting with new recipes and techniques to enhance product offerings.