About the job

Company Description

hotel kathmandu square

Role Description

This is a full-time on-site role as an Executive Chef located in Kathmandu. The Executive Chef will oversee the kitchen operations, menu planning, food preparation, and ensure high-quality dining experiences for guests.

Qualifications

• Extensive culinary experience and proven track record as a Chef
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation regulations
• Creativity and ability to design innovative menus
• Strong communication and organizational skills
• Ability to work well under pressure and in a fast-paced environment
• Culinary arts degree or equivalent certification
• Passion for food and dedication to quality