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Executive Chef
Trisara Restaurant And Bar Pvt. Ltd

Apply Before:   2026 Jun 13

Vacancy : 1 people
Location : Pokhara, Pokhara, Gandaki Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Communication Conflict Resolution Ability to multitask and prioritize orders Team management Time Management abiity Cost Control Advanced cooking

Personal Skills:

Good communication skills. Patience Flexiblity Proactiveness Presentable Well dressed Positive Attitude

Work Standards:

Scheduling

Required Knowledge:

Negotiation Critical Thinking Handles Pressure Decision-making

Benefits:

Competitive salary based on experience Food and accomodation
Job Description

Job Description

  1. Oversee the overall culinary operations of the establishment, ensuring the highest standards of food quality, presentation, and taste.

  2. Develop and implement innovative and appealing menu items, considering customer preferences, dietary restrictions, and seasonal ingredients.

  3. Stay abreast of culinary trends and industry best practices to continuously enhance the menu offerings and maintain a competitive edge.

  4. Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.

  5. Provide leadership and guidance to the culinary team, fostering a positive and collaborative work environment.

  6. Conduct regular performance evaluations, set goals, and implement strategies for professional development.

  7. Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.

  8. Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations.

  9. Monitor and manage inventory levels, order supplies, and control costs to meet budgetary constraints.

  10. Implement and maintain quality control procedures to ensure consistency in food preparation

Note: Highly preferred candidates with experience as a Chinese Chef. Preference will be given to those with strong knowledge of Chinese cuisine and food preparation techniques.

Duty 10 hours

Applying Procedure

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