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Executive Chef
Rojgari Services - Job Matching

Apply Before:   2026 Feb 09

Vacancy : 1 people
Location : Kurintar, Ichchhyakamana, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Bachelor's Degree (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
15 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Communication Conflict Resolution Ability to multitask and prioritize orders Team management Time Management abiity Cost Control Advanced cooking Diploma in Culinary Arts

Personal Skills:

Good communication skills. Patience Flexiblity Proactiveness Presentable Well dressed Positive Attitude

Work Standards:

Scheduling

Required Knowledge:

Knowledge about cooking Kitchen Equipment Operation

Benefits:

Competitive salary based on experience
Job Description

  1. Lead and inspire the culinary team to deliver exceptional dining experiences at our resort.

  2. Design and develop innovative, high-quality menus for diverse cuisines.

  3. Oversee kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards.

  4. Bring 10–15 years of professional culinary experience, preferably in luxury hotels, high-end resorts, or fine-dining establishments.

  5. Master various cooking techniques and international culinary styles.

  6. Provide strong leadership, manage kitchen staff, and foster teamwork.

  7. Maintain high standards of food quality, presentation, and consistency under pressure.

  8. Flexible to work evenings, weekends, and holidays, ensuring smooth operations at all times.

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  1. हाम्रो रिसोर्टमा असाधारण खानाको अनुभव प्रदान गर्न भान्से टोलीलाई नेतृत्व र प्रेरणा दिने।

  2. विभिन्न परिकारहरूको लागि रचनात्मक र गुणस्तरीय मेनु तयार गर्ने।

  3. भान्साको संचालन व्यवस्थापन गर्ने, सफाइ, दक्षता, र खाद्य सुरक्षा मापदण्ड पालन सुनिश्चित गर्ने।

  4. १०–१५ वर्षको व्यावसायिक भान्से अनुभव, विशेषगरी लग्जरी होटल, उच्च श्रेणीको रिसोर्ट वा फाइन डाइनिङमा।

  5. विभिन्न पाककला प्रविधि र अन्तर्राष्ट्रिय परिकारमा दक्षता।

  6. मजबूत नेतृत्व क्षमता र टोली व्यवस्थापन गर्दै सहयोगी वातावरण सिर्जना गर्ने।

  7. उच्च दबाबमा पनि खाना गुणस्तर, प्रस्तुति र स्थिरता कायम राख्ने।

  8. साँझ, सप्ताहन्त, र सार्वजनिक बिदामा पनि कार्य गर्न लचिलो र सक्षम।

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