| Vacancy | : | 1 people |
| Location | : | Budhalinkantha Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Time Management abiity Conflict Resolution Cost Control Ability to multitask and prioritize ordersPersonal Skills:
Presentable Well dressed Positive Attitude Patience Flexiblity Proactiveness Good communication skills.Work Standards:
SchedulingRequired Knowledge:
Negotiation Critical Thinking Handles Pressure Decision-makingBenefits:
Salary is negotiable Salary will be discussed in interview As per company ruleJob Description
Oversee the overall culinary operations of the establishment, ensuring the highest standards of food quality, presentation, and taste.
Develop and implement innovative and appealing menu items, considering customer preferences, dietary restrictions, and seasonal ingredients.
Stay abreast of culinary trends and industry best practices to continuously enhance the menu offerings and maintain a competitive edge.
Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.
Provide leadership and guidance to the culinary team, fostering a positive and collaborative work environment.
Conduct regular performance evaluations, set goals, and implement strategies for professional development.
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations.
Monitor and manage inventory levels, order supplies, and control costs to meet budgetary constraints.
Implement and maintain quality control procedures to ensure consistency in food preparation
NOTE: Salary is negotiable with experience.