| Vacancy | : | 1 people |
| Location | : | Sanepa, Lalitpur, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 30,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
| Require Two Wheeler | : | Yes |
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Kitchen budgeting Customer Service Management Skills Fluent English Problem Finding & Solving Location Knowledge Management Hard Working Cutting vegetables Knowledge about ingredientsPersonal Skills:
Presentable Well dressed Convincing punctual in time Hygiene Loyal and flexibility Time manage Skill Have knowledge to deal with costumers Flexible Good CommunicationBenefits:
Will be Discussed in the Interview Holiday according to company policy foodingi. Deputies in the absence sous Chef and ensure smooth functioning of the kitchen.
ii. Train the auxiliary kitchen staff in order to provide the best results in minimum time and use at the maximum the available resources.
iii. Come up with new dishes which appeal to the clients, whenever required.
iv. Introduce high-quality dishes that follow up the established menu and level up to the location’s standards, as well as to clients’ requirements.
v. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
vi. Maintain the stock and ordering and receiving the veg, non veg, and grocery in the absence of head Chef and sous chef Stock monitoring.
vii. Send the daily reports to kitchen head chef.