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Cook Instructor (Theory/Practical)
Worldwide Institute of Hotel Management.

Apply Before:   2025 Feb 12

Vacancy : 1 people
Location : Lagankhel, Lalitpur, Bagmati Province
Salary :
NRs. 30,000.00 Monthly
Gender : Male
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Flexible
Work Experience
:
5 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Food Safety Team Working Good knowledge of food and beverage service Having a high level of accuracy of work Knowledge of assisting and cooking food

Personal Skills:

Hard working Keen attention to detail Enthusiasm to develop your skills and knowledge Be responsible

Work Standards:

Scheduling Several years of professional Excellent clerical and organizing skills

Required Knowledge:

Storing ingredients and food items Food and Beverage Knowledge Familiarity with kitchen systems & inventory items Knowledge of cooking food

Benefits:

food will be provided Supportive Environment As per company rule
Job Description

  1. Plan, prepare, and conduct cooking classes for students of varying skill levels.

  2. Develop curriculum and course materials, including recipes and instructional guides.

  3. Demonstrate cooking techniques and provide hands-on instruction.

  4. Monitor and assess student progress, providing constructive feedback.

  5. Ensure a safe and sanitary kitchen environment.

  6. Stay current with culinary trends and integrate them into the curriculum.

  7. Assist in organizing and participating in culinary events and workshops

    NOTE : Part time and Full time both

Applying Procedure

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