| Vacancy | : | 2 people |
| Location | : | Bagbazar Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Management skill Knowledge on various cooking Having a high level of accuracy of workPersonal Skills:
Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard workingRequired Knowledge:
Knowledge about food/cosmetic Must have knowledge about kitchen itemBenefits:
Only FoodJob description:
Assist the cook in preparing ingredients and basic food preparation work.
Maintain cleanliness and hygiene of kitchen utensils, equipment, and workspace.
Wash vegetables, cut basic items, and support daily kitchen operations.
Help in serving food and managing kitchen supplies when required.
Follow instructions from the head cook and management properly.
Be punctual, hardworking, and able to work in a team environment.
कामको विवरण:
१. कुकलाई खाना तयार गर्न र सामग्रीहरू तयारी गर्न सहयोग गर्ने।
२. भान्साका भाँडाकुँडा, उपकरण र कार्यस्थल सफा र स्वच्छ राख्ने।
३. तरकारी धुने, आधारभूत सामग्री काट्ने र दैनिक भान्सा काममा सहयोग गर्ने।
४. आवश्यक परेमा खाना सर्व गर्ने र भान्साको सामग्री व्यवस्थापनमा सहयोग गर्ने।
५. प्रमुख कुक र व्यवस्थापनको निर्देशन अनुसार काम गर्ने।
६. समयपालन, मेहनती र टिममा मिलेर काम गर्न सक्ने हुनुपर्ने।