| Vacancy | : | 1 people |
| Location | : | Anamnagar, Kathmandu, Bagmati Province |
| Salary | : | NRs. 19,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Food and safety Ability to Cook Kitchen budgeting Customer Service Management SkillsPersonal Skills:
Honest Good communication skills. Time manage Skill punctual in time Hard working HygieneWork Standards:
Polite Detail Oriented Good interpersonal skills Clean and HygenicBenefits:
As per Company Agreementpreparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Ensuring that the kitchen area, equipment and utensils are cleaned.
Time 6:30 am to 4:00 pm