This Job Has expired
Cook / Chef
Protein Point

Apply Before:   2026 Oct 09

Vacancy : 1 people
Location : Aloknagar, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Preferred)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Good Cooking skills Ability to work under pressure Having a high level of accuracy of work Collaborate with other kitchen staff Cooking and Kitchen Management Skills Positive attitude and ability to work in a team Team Working

Personal Skills:

Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Having a positive attitude Keen attention to detail Disciplined

Required Knowledge:

Knowledge on various cooking Knowledge about cooking variety of foods
Job Description

Job Description:

  1. Prepare and cook food according to the restaurant’s menu, recipes, and required quality standards.

  2. Prepare ingredients, sauces, spices, and other items needed for daily kitchen operations.

  3. Ensure proper taste, presentation, portion size, and consistency of all dishes.

  4. Maintain high standards of food hygiene, cleanliness, and kitchen safety at all times.

  5. Check the quality and freshness of ingredients and inform management when supplies are low or need replacement.

  6. Coordinate with kitchen staff and service team to ensure food is prepared and served on time.

  7. Clean and maintain cooking equipment, utensils, and the kitchen area, and follow all restaurant rules and procedures.

Applying Procedure

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