Cook
Rojgari Services - Job Matching

Apply Before:   2026 Oct 06

Vacancy : 1 people
Location : Pepsicola Area, Kathmandu, Bagmati Province
Salary :
NRs. 20,000.00 - 25,000.00 Monthly
Gender : No Preference
Education :
Can Read and Write (Preferred)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Good Cooking skills Ability to work under pressure Having a high level of accuracy of work Collaborate with other kitchen staff Cooking and Kitchen Management Skills Positive attitude and ability to work in a team Team Working

Personal Skills:

Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Having a positive attitude Keen attention to detail Disciplined

Required Knowledge:

Knowledge on various cooking Knowledge about cooking variety of foods
Job Description

Key Responsibilities:

  1. Meat Butchery & Portioning: Cut, slice, and trim raw meats accurately to precise portion sizes to ensure consistent cooking times and control food costs.

  2. Traditional Marination & Seasoning: Blend spices and marinate meats using authentic Nepali recipes and uniform techniques for optimal flavor absorption.

  3. Charcoal & Grill Management: Operate, maintain, and control temperature levels on charcoal, gas, or open flame grills to achieve consistent roasting without scorching.

  4. Meat Grilling & Roasting: Master the cooking times for various cuts to serve tender, perfectly cooked Sekuwa, grilled meats, and roasts according to customer orders.

  5. Nepali Meat Specialties & Sukuti: Prepare authentic local meat delicacies and snacks, including Sukuti prep, Choila, and traditional spiced meat appetizers.

  6. Mise en Place & Prep Work: Organize and restock the station with prepped meats, skewers, sauces, and garnishes before peak service hours.

  7. Quality & Taste Control: Inspect every order for exact internal temperatures, correct doneness, proper seasoning, and appealing plate presentation.

  8. Food Hygiene & Kitchen Safety: Enforce food safety protocols, proper meat storage (FIFO), safe knife handling, and daily sanitation of cooking tools and grates.

    Duty Hour: 11AM - 9:30PM

Applying Procedure

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