Cook
Varietea Spot

Apply Before:   2026 Oct 03

Vacancy : 1 people
Location : Naxal Area, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Preferred)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Good Cooking skills Ability to work under pressure Having a high level of accuracy of work Collaborate with other kitchen staff Cooking and Kitchen Management Skills Positive attitude and ability to work in a team Team Working

Personal Skills:

Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Having a positive attitude Keen attention to detail Disciplined

Required Knowledge:

Knowledge on various cooking Knowledge about cooking variety of foods

Benefits:

Only Khaja
Job Description

Key Responsibilities:

  1. Prepare momo fillings, dough, signature sauces, and stir-fry high-volume wok chowmein.

  2. Mix, knead, proof, and bake daily fresh items like breads, buns, pastries, and patties.

  3. Batch-prepare, vacuum-pack, and flash-freeze semi-cooked items like momos, spring rolls, and samosas.

  4. Monitor freezer temperatures and apply First-In, First-Out (FIFO) stock rotation for frozen products.

  5. Follow standardized recipes to maintain consistent taste, portion sizes, and minimal wastage.

  6. Sanitize cooking utensils, deep-clean prep stations, and enforce strict food safety protocols.

  7. Track raw ingredient stock and maintain kitchen equipment like ovens, steamers, woks, and freezers.

    Duty Hour: 10 to 12 Hours

Applying Procedure

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