| Vacancy | : | 1 people |
| Location | : | Soalteemode, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Age | : |
Above 18
|
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Good Cooking skills Ability to work under pressure Having a high level of accuracy of work Collaborate with other kitchen staff Cooking and Kitchen Management Skills Positive attitude and ability to work in a team Team WorkingPersonal Skills:
Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Having a positive attitude Keen attention to detail DisciplinedRequired Knowledge:
Knowledge on various cooking Knowledge about cooking variety of foodsKey Responsibilities:
Prepare and cook a variety of dishes according to established recipes and quality standards.
Ensure food is fresh, properly portioned, well-presented, and served on time.
Perform food preparation tasks including cutting, chopping, marinating, seasoning, and cooking.
Maintain consistent taste, quality, and presentation of all food items.
Follow strict food hygiene, sanitation, and health and safety standards.
Maintain cleanliness and organization of the kitchen, cooking equipment, and work areas.
Monitor food supplies, assist with stock control, and minimize food wastage.
Please send CV with Citizenship and others complete documents to the below contact:
Contact/WhatsApp Number: 9716309307
Email ID: [email protected]