| Vacancy | : | 1 people |
| Location | : | Makhan Galli Newroad, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Flexible |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Good Cooking skills Ability to work under pressure Having a high level of accuracy of work Collaborate with other kitchen staff Cooking and Kitchen Management Skills Positive attitude and ability to work in a team Team Working FlexiblePersonal Skills:
Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Having a positive attitude Keen attention to detail Disciplined Loyal and flexibilityRequired Knowledge:
Knowledge on various cooking Knowledge about cooking variety of foodsBenefits:
Competitive salary based on experienceJob Description:
Prepare and cook a variety of hot kitchen, fast-food, and snack items according to standard recipes and quality requirements.
Prepare and cook momo, burgers, French fries, donuts, and other fast-food items efficiently and consistently.
Ensure proper food preparation, portioning, cooking time, taste, presentation, and quality.
Maintain cleanliness, hygiene, and food safety standards in the kitchen and work areas.
Properly operate and maintain kitchen equipment, fryers, grills, ovens, and other cooking tools.
Check and manage ingredients, stock levels, and food storage to minimize wastage.
Coordinate with the kitchen team to ensure timely preparation and smooth service during busy hours.
Shift & Working Hours
Working Hours: 8 hours per day.
Shift System: Flexible 3-shift rotation.
Shift Timings: Starting from 5:00 AM, 8:00 AM, or 12:00 PM, depending on operational requirements.