| Vacancy | : | 1 people |
| Location | : | Tatopani, Annapurna, Gandaki Province |
| Salary | : | NRs. 22,000.00 - 24,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Good Cooking skills Ability to work under pressure Having a high level of accuracy of work Collaborate with other kitchen staff Cooking and Kitchen Management Skills Positive attitude and ability to work in a team Team WorkingPersonal Skills:
Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Having a positive attitude Keen attention to detail DisciplinedRequired Knowledge:
Knowledge on various cooking Knowledge about cooking variety of foodsBenefits:
Food and accomodationमुख्य जिम्मेवारीहरू:
Continental तथा Nepali cuisine का विभिन्न परिकारहरू गुणस्तरीय रूपमा तयार गर्ने।
Breakfast, lunch, dinner तथा आवश्यकताअनुसार अन्य menu items तयार गर्ने।
Standard recipes अनुसार खाना तयार गरी स्वाद, गुणस्तर, portion र presentation कायम राख्ने।
Food preparation, cutting, marination, cooking तथा plating लगायतका सबै kitchen काममा दक्षतापूर्वक काम गर्ने।
Food hygiene, safety तथा kitchen cleanliness का मापदण्डहरू कडाइका साथ पालना गर्ने।
खाद्य सामग्रीको उचित handling, storage तथा stock management मा सहयोग गर्ने।
Food wastage कम गर्ने र उपलब्ध सामग्रीको उचित तथा प्रभावकारी प्रयोग गर्ने।
Kitchen team सँग समन्वय गरी busy service समयमा समयमै खाना तयार गर्ने।