| Vacancy | : | 1 people |
| Location | : | Kumaripati Area, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Good Cooking skills Ability to work under pressure Having a high level of accuracy of work Collaborate with other kitchen staff Cooking and Kitchen Management Skills Positive attitude and ability to work in a team Team WorkingPersonal Skills:
Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Having a positive attitude Keen attention to detail DisciplinedRequired Knowledge:
Knowledge on various cooking Knowledge about cooking variety of foodsमुख्य जिम्मेवारीहरू:
विभिन्न प्रकारका परिकारहरू तोकिएको रेसिपी, गुणस्तर तथा ग्राहकको आवश्यकता अनुसार तयार गर्ने र पकाउने।
खाना तयारी, परिमाण (Portion Control) तथा समयमै सेवा सुनिश्चित गर्ने।
भान्सा, खाना पकाउने क्षेत्र तथा उपकरणहरूको सरसफाइ, स्वच्छता र व्यवस्थितता कायम राख्ने।
खाद्य सामग्रीको गुणस्तर तथा ताजापन जाँच गर्ने र उचित रूपमा भण्डारण गर्ने।
खाना तयारी तथा व्यवस्थापनका क्रममा खाद्य सुरक्षा, सरसफाइ तथा स्वास्थ्यसम्बन्धी मापदण्डहरूको पालना गर्ने।
मेनु तयारी, आवश्यक सामग्रीको पूर्वतयारी तथा भान्साको मौज्दात (Inventory) व्यवस्थापनमा सहयोग गर्ने।
भान्सा टोलीसँग समन्वय गरी दैनिक कार्य सञ्चालनलाई प्रभावकारी बनाउने तथा उच्च गुणस्तरको खाद्य सेवा प्रदान गर्ने।
Note:
Duty Hour: 9 AM - 8 PM
Working Days: 6 days a week
Candidates must be committed, trustworthy, and loyal to the organization.
Overtime may be required during peak business hours or busy periods.
Only serious and dedicated candidates are encouraged to apply.