| Vacancy | : | 4 people |
| Location | : | Swayambhu Karkhana Chowk, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Maintain Cleanliness Prepare and cook food items according to the menu Follow food safety and kitchen safety procedure Work cooperatively with other kitchen staffPersonal Skills:
Honest Hard working Learner Good and positive thinkingRequired Knowledge:
Ability to work under pressure and manage time Good teamwork and communication skillsBenefits:
Positive and collaborative work environment Salary is negotiable Fooding and Lodging will be providedPrepare and cook food items according to the menu and company standards.
Ensure food quality, taste, and presentation are maintained.
Maintain cleanliness and hygiene in the kitchen area.
Assist in food preparation such as cutting, marinating, and organizing ingredients.
Monitor stock levels and inform the supervisor about required ingredients.
Follow food safety and kitchen safety procedures.
Work cooperatively with other kitchen staff.