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Cook
Himalayan Hideaway Pvt. Ltd.

Apply Before:   2025 May 19

Vacancy : 1 people
Location : Tudhikhel, Bandipur, Gandaki Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : CV

Technical Skills:

Ability to work under pressure Cooking skills Knowledge on various cooking Ability to handle multiple task Ability to work independently Having a high level of accuracy of work Preparing the food for cooking

Personal Skills:

Keen attention to detail Having a positive attitude Humble of disposition Be responsible Punctual (able to complete all tasks on time) Strong Work Ethic Time Management

Work Standards:

Scheduling Keen sense of cleanliness

Required Knowledge:

Customer service knowledge Legal Responsibilities knowledge Knowledge on various cooking Professional Knowledge

Benefits:

Salary is negotiable Salary will be discussed in interview As per company rule Fooding and Lodging will be provided
Job Description

  1. Prepare Meals: Cook a variety of dishes according to recipes, dietary needs, and customer preferences.

  2. Food Safety Compliance: Follow hygiene, sanitation, and food safety standards consistently.

  3. Kitchen Organization: Maintain cleanliness and organization of the kitchen, equipment, and storage areas.

  4. Ingredient Management: Monitor inventory, order supplies, and ensure freshness of ingredients.

  5. Team Collaboration: Work closely with kitchen staff and servers to ensure timely food preparation and service.

  6. Menu Support: Assist in menu planning, portion control, and recipe development.

  7. Quality Control: Ensure all dishes meet presentation, taste, and quality standards before serving.

  8. Adaptability: Handle special requests, dietary restrictions, and high-pressure situations efficiently.

Applying Procedure

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