Vacancy | : | 2 people |
Location | : | Taudaha, Kirtipur, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | CV |
Technical Skills:
Having a high level of accuracy of work Ability to handle multiple task Excellent communication skills Ability to work independently Attention to detailsPersonal Skills:
Learner Empathy Harmony Achiever Keen attention to detailWork Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company rule1.Prepare and cook a variety of dishes following recipes and menu specifications
2.Maintain cleanliness and organization of the kitchen and food preparation areas
3.Ensure food is stored and handled properly to maintain freshness and prevent
contamination
4.Monitor food stock levels and assist in inventory control
5.Assist in planning menus and developing new recipes as needed
6.Comply with all food safety and sanitation regulations
7.Work closely with other kitchen staff to ensure smooth and efficient operations