Vacancy | : | 1 people |
Location | : | Gharapjhong, Gharapjhong, Gandaki Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Cooking Food Safety Excellent communication skills Always ready to work Able to manage time Knife Skill Sauce Making Basic Cooking techniquesPersonal Skills:
Keen attention to detail Be responsible Flexible Willingness to work during holidays as required Punctual (able to complete all tasks on time)Work Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Opportunities for career growth and advancement Salary will be discussed in interview As per company rule Fooding and Lodging will be providedWork quickly and efficiently in a fast-paced kitchen environment
Follow food safety and hygiene standards
Maintain high-quality food preparation and presentation
Support team members during peak hours
Be open to learning and adapting
Maintain a professional appearance and a clean, well-groomed look
Qualifications:
Proven culinary experience, preferably in hospitality
Strong knowledge of cuisines, cooking techniques, and baking
Excellent communication and interpersonal skills
Ability to multitask and thrive in a fast-paced environment
Attention to detail and commitment to high food quality standards
Familiarity with kitchen health and safety regulations
Physical ability to stand for extended periods and lift heavy objects as needed
Note : Seasonal time ma bonus pauxa ani off season ma 1 month paid leave
Should not drink and smoke in duty time