This Job Has expired
Waiter/ Waitress
Juice and fruits pvt ltd

Apply Before:   2025 Apr 23

Vacancy : 1 people
Location : Bhanimandal Chowk, Lalitpur, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Morning
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Good knowledge of food and beverage service Ability to handle multiple task knowledge about serving guest

Personal Skills:

Hard working Learner Empathy Guest satisfaction scores for cleanliness

Work Standards:

Scheduling Several years of professional Practical applications in the workplace

Required Knowledge:

Familiarity with kitchen systems & inventory items knowledge about serving guest

Benefits:

Salary will be discussed in interview food will be provided
Job Description

  1. ग्राहक सेवा: अतिथिहरूसँग स्वागत गर्नुहोस्, मीनु जानकारी दिनुहोस्, खाना र पेय पदार्थहरूको बारेमा प्रश्नहरूको उत्तर दिनुहोस्, र अर्डर सही तरिकामा लिनुहोस्।

  2. अर्डर सेवा: अतिथिहरूलाई समयमै खाना र पेय पदार्थहरू सेवा गर्नुहोस् र उनीहरूको विशेष अनुरोध र आहार प्रतिबन्धहरू पूरा गर्नुहोस्।

  3. टेबल व्यवस्थापन: टेबलहरू सेटअप गर्नुहोस्, सफा राख्नुहोस्, र सेवा अघि, बीचमा र पछि डाइनिंग क्षेत्र तयार गर्नुहोस्।

  4. भुक्तानी प्रक्रिया: ग्राहकहरूको भुक्तानी लिनुहोस्, परिवर्तन दिनुहोस्, र POS प्रणालीको माध्यमबाट बिलिङ र लेनदेन गर्नोस्।

  5. टीम सहकार्य: भान्से कर्मचारी र अन्य टिम सदस्यहरूसँग नजिकै काम गर्नुहोस् र सेवा सुनिश्चित गर्न, सञ्चार राख्न र अतिथिहरूको आवश्यकताहरू पूरा गर्नुहोस्।

    Job description:

    1. Customer Service: Greet and assist guests by providing menu information, answering questions about food and drinks, and taking orders accurately.

    2. Order Delivery: Serve food and beverages promptly to customers while ensuring all special requests and dietary restrictions are met.

    3. Table Maintenance: Set up tables, ensure cleanliness, and prepare dining areas before, during, and after service.

    4. Payment Processing: Handle customer payments, provide change, and operate the POS system for billing and transactions.

    5. Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service, maintaining communication and addressing any guest needs.

Applying Procedure

No such similar jobs are available at the moment