Vacancy | : | 1 people |
Location | : | Ranibari Kathmandu, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on food safety Good knowledge of food and beverage service Ability to handle multiple task Culinary TechniquesPersonal Skills:
Organizational skills Keen attention to detail Guest satisfaction scores for cleanlinessWork Standards:
Scheduling Loyal and flexibility Keen sense of cleanliness Organization and management skillsRequired Knowledge:
Reviewing sales performance Food presentation Understanding ingredients Familiarity with kitchen systems & inventory itemsBenefits:
Salary is negotiable Salary will be discussed in interview food will be provided As per company ruleतंदूर (भारतीय शैलीको माटोको चुलो) ओभनमा रोटी र मासु तयार गर्न सक्षम हुनुपर्ने
योजना र प्रत्यक्ष खाना तयारी र खाना पकाउने गतिविधिहरु गर्ने
खाद्य आवश्यकताहरू अनुमान गर्ने
नयाँ प्रविधिहरू प्रयोग गरेर गार्निसिङ र खानाको प्रस्तुति गर्ने
खाद्य लागत, उपभोग, सूचीको रेकर्ड राख्ने
ड्यूटीमा हुँदा, स्वास्थ्य र खाद्य सुरक्षा मापदण्डहरू पूरा भएको सुनिश्चित गर्न खाना पकाउने ठाउँ सफा राख्ने