| Vacancy | : | 1 people |
| Location | : | Aloknagar, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on food safety Good knowledge of food and beverage service Ability to handle multiple task Culinary TechniquesPersonal Skills:
Organizational skills Guest satisfaction scores for cleanliness Keen attention to detailWork Standards:
Scheduling Keen sense of cleanliness Organization and management skillsRequired Knowledge:
Must have knowledge about kitchen item Knowledge on cooking Food presentation Legal Responsibilities knowledgeBenefits:
food will be provided As per company rulePrepare and cook meals according to recipes and company standards.
Ensure that food is prepared in a timely manner while maintaining quality and presentation.
Maintain cleanliness and organization of the kitchen, including equipment, utensils, and work areas.
Follow health and safety regulations and maintain proper food handling practices.
Assist with inventory management and ordering supplies when needed.
Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.
Ensure all food is stored properly to avoid contamination.
Participate in daily prep work and ensure all ingredients are ready for service.
NOTE: Trial period of 5 days