Cook
Three Step khaja Ghar

Apply Before:   2025 Mar 14

Vacancy : 1 people
Location : Mid Baneswor , Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Ability to Cook momo making fast food cooking skill

Personal Skills:

Hard working Learner Honest Calm mind in a stressful environment Keen attention to detail

Work Standards:

Several years of professional Loyal and flexibility

Required Knowledge:

Must have knowledge about kitchen item Can cook fast food Familiarity with kitchen systems & inventory items Knowledge about momo making dough knitting

Benefits:

Salary is negotiable Salary will be discussed in interview food will be provided
Job Description

  1. Preparation of Dishes: Prepare a variety of fast food items like momos, chowmein, thukpa, parathas, and breakfast items according to set recipes and quality standards.

  2. Cooking and Cooking Techniques: Use appropriate cooking methods (steaming, frying, sautéing, boiling) to ensure the consistency and taste of the dishes, while maintaining hygiene standards.

  3. Ingredient Management: Ensure fresh ingredients are available, prepare, and store them properly for efficient cooking throughout the day.

  4. Time Management and Service Efficiency: Cook and serve orders in a timely manner, meeting customer demands for quick service while maintaining quality.

  5. Kitchen Maintenance and Cleanliness: Maintain cleanliness of the kitchen, cooking utensils, and equipment, adhering to food safety regulations and standards.

गर्नुपर्ने कामहरू

  1. व्यञ्जन तयारी: निर्धारित विधिहरू र गुणस्तर मापदण्डअनुसार मोमो, चौमिन, थुप्का, पराठा र ब्रेकफास्ट जस्ता विभिन्न फास्ट फुड परिकार तयार गर्नुपर्ने ।

  2. पाक कला र पाक विधिहरू: व्यञ्जनहरूको सुसंगतता र स्वाद सुनिश्चित गर्न उपयुक्त पाक विधिहरू (भापमा पकाउने, फ्राइ गर्ने, सते गर्ने, उमाल्ने) प्रयोग गर्नुपर्ने, र स्वच्छता मापदण्ड पालन गर्नुपर्ने।

  3. सामग्री व्यवस्थापन: ताजे सामग्रीहरूको उपलब्धता सुनिश्चित गर्नुहोस्, र ती सामग्रीहरूलाई प्रभावकारी पकाइका लागि सही तरिकाले तयार र भण्डारण गर्नुपर्ने।

  4. समय व्यवस्थापन र सेवा दक्षता: ग्राहकको माग अनुसार समयमा खाना पकाएर सेवा पुर्याउनुहोस्, गुणस्तर कायम राख्दै छिटो सेवा दिनुपर्ने।


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