Vacancy | : | 1 people |
Location | : | Jomsom, Gharapjhong, Gandaki Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
Can Read and Write (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Ability to Cook Communication FlexiblePersonal Skills:
Hard working Hygiene Learner Honest Good and positive thinkingBenefits:
Salary be discussed in interview Salary is negotiable Fooding and Lodging as per company agreementsCollaborate with the culinary team to create and innovate menu items that align with the restaurant's concept.
Experiment with recipes, ingredients, and techniques to refine dishes.
Ensure dishes reflect the intended theme, flavor profiles, and visual appeal.
Prepare and cook dishes consistently to meet high-quality standards.
Ensure dishes and presentations align with the brand’s vision, theme, and overall concept.
Assist in training and mentoring junior staff on concept-specific cooking techniques.
Follow all health, safety, and sanitation guidelines.