Cook
Swagatam Sweets and Savouries

Apply Before:   2025 Feb 18

Vacancy : 1 people
Location : Shiva Chwok, Janakpurdham, Madhesh Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Quick learner Always ready to work

Personal Skills:

Responsibility Hygiene Honest

Work Standards:

Scheduling Clean and Hygienic Other Item for Restaurant

Required Knowledge:

Knowledge about food/cosmetic Knowledge about Mo Mo making knowledge about veg food

Benefits:

Salary be discussed in interview Salary is negotiable Free lodging fooding
Job Description

  1. खाना तयार र पकाउने: मोमो, चाउमिन, चिकन चिली, टिक्का, र अन्य खाजाका परिकारहरू तयार पार्ने र पकाउने, उच्च गुणस्तरको स्वाद र प्रस्तुतिलाई सुनिश्चित गर्ने

  2. मेनु विकास: ग्राहक आकर्षित गर्न र बजारको माग पूरा गर्नका लागि विद्यमान रेसिपीहरू सुधार गर्ने र नयाँ खाजाका परिकारहरू सिर्जना गर्न सहयोग गर्ने।

  3. भान्साघर सञ्चालन: पकाउने स्टेशनलाई प्रभावकारी रूपमा व्यवस्थापन गर्ने, सफाइ कायम राख्ने, र व्यस्त समयमा अर्डरहरू समयमै पुर्‍याउन सुनिश्चित गर्ने।

  4. सामग्री व्यवस्थापन: सामग्रीको ताजापन र उपलब्धतामाथि निगरानी गर्ने, सही तरिकाले भण्डारण गर्ने, र कमी भएमा सुपरभाइजरलाई जानकारी दिने।

  5. स्वच्छता र सुरक्षा अनुपालन: खाना सुरक्षा मापदण्ड र भान्साको स्वच्छता प्रोटोकलहरू पालना गर्ने, सफा र सुरक्षित खाना पकाउने वातावरण सुनिश्चित गर्ने।


Job Description

  1. knowledge about veg food: Prepare and cook a variety of dishes, including momo, chowmein, chicken chilly, tika, and other snacks, ensuring high-quality taste and presentation.

  2. Food Preparation and Cooking: Assist in enhancing existing recipes and creating new snack items to attract customers and meet market demands.

  3. Kitchen Operations: Manage the cooking station efficiently, maintain cleanliness, and ensure timely delivery of orders during busy hours.

  4. Ingredient Management: Monitor the freshness and availability of ingredients, ensuring proper storage and reporting shortages to the supervisor.

  5. Hygiene and Safety Compliance: Adhere to food safety standards and kitchen hygiene protocols, ensuring a clean and safe cooking environment.

Applying Procedure

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