About the job

 Role Description

This is a full-time on-site role for a Line Cook at Akadh Cafeteria in Kathmandu. The Line Cook will be responsible for preparing and cooking various dishes, ensuring food quality and presentation meet the standards, and maintaining a clean and organized kitchen.

Qualifications

• Experience in food preparation, cooking, and kitchen operations
• Knowledge of different cooking techniques and culinary skills
• Ability to work in a fast-paced environment and collaborate with the kitchen team
• Understanding of food safety and sanitation regulations
• Strong attention to detail and ability to follow recipes accurately