This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Jomsom, Gharapjhong, Gandaki Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Work under pressure and multitask Loyal and flexibilityPersonal Skills:
Honest Loyal and flexibility HygieneRequired Knowledge:
Check the quality and freshness of ingredients Ensure ingredients and final products are fresh Allrounder cooking knowledgeBenefits:
Loadging and Fooding Available
Job Description
Proven culinary experience, preferably in hospitality
Strong knowledge of cuisines, cooking techniques, and baking
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced environment, handling multiple tasks
Attention to detail and commitment to high food quality standards
Familiarity with kitchen health and safety regulations
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