Vacancy | : | 1 people |
Location | : | Sukedhara, Kathmandu, Bagmati Province |
Salary | : | NRs. 15,000.00 - 35,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Preferred)
|
Job Level | : | Senior Level |
Job Type | : | Full Time |
Shift | : | Flexible |
Work Experience
| : |
5 Years (Preferred)
|
Documents | : | Citizenship , CV |
Technical Skills:
Cooking Continental cuisinePersonal Skills:
Presentable Honest Good CommunicationWork Standards:
Polite Flexibility Other Item for RestaurantBenefits:
As per Company AgreementResponsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards