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CDP Continental Cuisine
Hacos Nepal

Apply Before:   2024 Nov 06

Vacancy : 1 people
Location : Nayatpol Bhaktapur Durbar Square, Bhaktapur, Bagmati Province
Salary :
NRs. 25,000.00 - 30,000.00 Monthly
Gender : Male
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Reporting Customer focused Able to mix with everyone Always ready to work Positive thoughths To solve the problem

Personal Skills:

Hygiene Honest Empathy Loyal and flexibility Polite Good Communication Good handling skills to the people

Work Standards:

Cook Highly Organised Business Support Good at Decision making and judgements Working Overtime Detail Oriented

Required Knowledge:

Food Safety and Hygiene ‍‍ Deep understanding of various European cuisines Understanding of French Italian Spanish dishes Mastery of techniques like roasting grilling more Knowledge of desserts breads and baked goods Knowledge of Ingredients and Menu Planning Adaptability and Problem Solving Garnishing and Plating

Benefits:

Opportunities for career growth and advancement Fooding Available Salary can be Negotiable as per Company Agreement Afternoon Lunch or Khaja Provide by office
Job Description

Responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.

They often have the following responsibilities:

1.Ensure ingredients and final products are fresh

2.Follow recipes, including measuring, weighing and mixing ingredients

3.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

4.Present, garnish and arrange final dishes

5.Occasionally serve food

6.Maintain a clean and safe work area, including handling utensils, equipment and dishes

7.Handle and store ingredients and food

8.Maintain food safety and sanitation standards

9.Ensure that food quality and presentation meet the expectations of the customers

10.Assist in training junior staff or kitchen helpers when necessary.


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