| Vacancy | : | 1 people |
| Location | : | Bhaisepati Area, Lalitpur, Bagmati Province |
| Salary | : | NRs. 25,000.00 - 35,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Food Safety Good knowledge of food and beverage service Food and Beverage Operations knowledge of multi cuisinePersonal Skills:
Hard working Enthusiasm to develop your skills and knowledge Polite Be responsibleWork Standards:
Scheduling Several years of professional Practical applications in the workplace Loyal and flexibility Keen sense of cleanlinessRequired Knowledge:
Familiarity with kitchen systems & inventory itemsBenefits:
Opportunities for career growth and advancement food will be provided As per company ruleMinimum 2 to 3 years of proven experience as a Continental Cook or in a similar culinary role
Strong knowledge of various continental cuisines and modern cooking techniques
Ability to work collaboratively in a team environment and handle high-pressure kitchen settings efficiently
Certification in Culinary Arts or Hotel Management is highly preferred
Excellent communication skills and strong attention to detail in presentation and food preparation
Familiarity with food safety, hygiene, and sanitation standards as per industry norms
Having a personal vehicle or reliable transportation is a plus priority due to shift flexibility and location access