| Vacancy | : | 2 people |
| Location | : | Baluwatar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Communication Skills Having a high level of accuracy of work Strong learning abilityPersonal Skills:
Hard working Learner Honest Empathy Good and positive thinkingWork Standards:
Scheduling Several years of professional Experience overseeing yearly training plans Practical applications in the workplaceRequired Knowledge:
Knowledge about food/cosmetic Must have knowledge about kitchen item Knowledge about Pizza makingBenefits:
Salary will be discussed in interview Fooding and Lodging will be providedJob description:
Preparation of Continental Dishes: Prepare and cook a wide range of continental dishes, ensuring that the presentation and taste meet the restaurant's high standards.
Pizza Making Expertise: Specialize in pizza preparation, including making dough, selecting and preparing fresh ingredients, and baking pizzas to perfection with attention to quality and consistency.
Menu Planning & Ingredient Management: Assist in menu planning and ensure that all ingredients are fresh, available, and properly stored. Maintain inventory and communicate with suppliers for restocking.
Food Safety & Hygiene: Follow strict food safety standards and maintain a clean and organized kitchen environment. Adhere to all safety regulations related to food handling, cooking, and storage.
Team Collaboration & Training: Work closely with other kitchen staff to ensure smooth kitchen operations and contribute to training new team members on pizza-making techniques and continental cuisine.
कामको विवरण:
कन्टिनेन्टल परिकारको तयारी: विभिन्न कन्टिनेन्टल परिकारहरू तयार र पकाउनुहोस्, सुनिश्चित गर्नुहोस् कि परिकारको प्रस्तुति र स्वाद रेस्टुरेन्टको उच्च मापदण्डसँग मेल खान्छ।
पिज्जा बनाउने विशेषज्ञता: पिज्जा तयारीमा विशेषज्ञता, जसमा आटा बनाउन, ताजगी चयन गर्न र तयारी गर्न, र पिज्जालाई उत्कृष्टता र स्थिरता सहित पकाउन ध्यान दिनुहोस्।
मेनु योजना र सामग्री व्यवस्थापन: मेनु योजनामा मद्दत गर्नुहोस् र सबै सामग्री ताजगी, उपलब्धता र सही तरिकामा भण्डारण भएको सुनिश्चित गर्नुहोस्। स्टोक रेस्टोक गर्न आपूर्तिकर्तासँग सम्पर्क गर्नुहोस्।
खाना सुरक्षा र सरसफाइ: कडा खाना सुरक्षा मापदण्डहरू पालना गर्नुहोस् र भान्सामा सफा र व्यवस्थित वातावरण कायम राख्नुहोस्। खाना ह्यान्डलिंग, पकाउने, र भण्डारणसँग सम्बन्धित सबै सुरक्षा नियमहरूमा पालना गर्नुहोस्।
टोलीसँग सहकार्य र तालिम: अन्य भान्सा कर्मचारीसँग मिलेर भान्साको संचालनमा सहजता ल्याउनुहोस् र नयाँ सदस्यलाई पिज्जा बनाउने प्रविधि र कन्टिनेन्टल भान्सामा तालिम दिनमा योगदान गर्नुहोस्।