This Job Has expired
Continental Food Cook
Lahara Ghar

Apply Before:   2025 Apr 19

Vacancy : 1 people
Location : Bouddha, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
3 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Culinary Expertise Food Service Good knowledge of food and beverage service Having a high level of accuracy of work

Personal Skills:

Hard working Keen attention to detail Be responsible Punctual (able to complete all tasks on time) Good physical strength and stamina Cleanliness and Hygiene

Work Standards:

Scheduling Several years of professional Keen sense of cleanliness

Required Knowledge:

Understanding ingredients Familiarity with kitchen systems & inventory items

Benefits:

Salary will be discussed in interview food will be provided
Job Description

  1. Food Preparation: Prepare and cook a wide range of continental dishes according to menu specifications, ensuring high-quality standards in taste and presentation.

  2. Menu Creation: Assist in creating or adapting the continental menu based on seasonal ingredients, customer preferences, and the restaurant’s concept.

  3. Ingredient Management: Manage the inventory of ingredients, ensuring freshness and proper storage. Work closely with suppliers to procure high-quality ingredients for preparation.

  4. Health & Safety Compliance: Adhere to food safety and hygiene standards (e.g., sanitation, proper handling, and storage of food) to maintain a safe kitchen environment.

  5. Team Collaboration: Coordinate with kitchen staff, including other chefs, kitchen assistants, and servers, to ensure smooth and efficient food service during busy hours.

  6. Quality Control: Monitor the quality of food preparation and presentation, ensuring dishes meet the restaurant's standards and customer expectations.

  7. Culinary Skills Development: Continuously update culinary skills and knowledge, experimenting with new techniques, trends, and recipes to keep the menu fresh and innovative.

  8. Customer Interaction: Occasionally interact with customers to gather feedback on the food quality, providing an excellent customer dining experience.

NOTE : Capable of cooking Indian and Chinese cuisines

Duty Hours: 6 am to 8 pm.


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