| Vacancy | : | 1 people |
| Location | : | Thamel Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Public speaking Always ready to work Patience To solve the problem Allrounder cooking Customer focused Flexible Excellent communication skills ReportingPersonal Skills:
Responsibility Should be able to cope with work pressure Hygiene Honest Empathy Good and positive thinking Harmony Calm mind in a stressful environment Keen attention to detailWork Standards:
Business Support Keen sense of cleanliness Several years of professional Practical applications in the workplaceRequired Knowledge:
Sautéing grilling roasting and baking Ingredients and Flavoring Knowledge of Plating and Presentation Menu Knowledge Beverage Pairing knowledge of Indian dishesBenefits:
Attractive salary package Supportive and collaborative work environment As per company policy Salary is negotiableUnderstanding of basic food hygiene practices
Train new kitchen staff
Arranging and garnishing dishes
Operate kitchen equipment safely and responsibly
Assisting in the food preparation process
Assisting other chefs
Manage food costs and inventory
Perform administrative duties
Understanding of health and safety
Ability to work without close supervision
Enforce strict health and hygiene standards
Inform wait for staff about daily specials
Monitor food stock and place orders
Monitoring portion and waste control
Preparing awesome meals for our customers
Supervise cooks and assist as needed
Team management skills