| Vacancy | : | 2 people |
| Location | : | Tankisinuwari Budhiganga, Biratnagar, Koshi Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Knowledge of Kitchen Equipment Customer Service Management Skills Having a high level of accuracy of work Food safety and hygieneRequired Knowledge:
Knowledge on various cooking Knowledge of food safety and hygiene regulation Familiarity with kitchen systems & inventory items Knowledge about overseeing works Must have long term commitment for the workBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview Competitive salary based on experience Fooding and Lodging will be providedKey Responsibilities:
Prepare and cook a wide variety of Continental dishes (Italian, French, Spanish, Mediterranean, etc.) following standard recipes.
Ensure food is prepared with high quality, consistency, and presentation standards.
Monitor food stock and place orders as needed to ensure kitchen readiness.
Maintain cleanliness and hygiene standards in the kitchen at all times.
Ensure proper storage and labeling of food items to minimize waste.
Coordinate with other kitchen staff and follow instructions from the Head Chef or Sous Chef.
Note: Fooding and lodging is available.
Even if the job location is far, I am willing to work. However, if it's a local location, it would be even better.