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Continental Chef
Sila Multicuisine Restaurant and Bar

Apply Before:   2024 Mar 18

Vacancy : 1 people
Location : Gairidhara, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
S.L.C/ S.E.E Pass (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Communication Continental cooking Ability to work under pressure Good customer service

Personal Skills:

Loyal and flexibility Flexible Hygiene Good Communication Good people handling skill Work under pressure and multitask

Benefits:

Will be Discussed in the Interview Holiday according to company policy Positive and collaborative work environment
Job Description

  1. Understanding of basic food hygiene practices

  2. Train new kitchen staff

  3. Arranging and garnishing dishes

  4. Operate kitchen equipment safely and responsibly

  5. Assisting in the food preparation process

  6. Assisting other chefs

  7. Manage food costs and inventory

  8. Perform administrative duties

  9. Understanding of health and safety

  10. Ability to work without close supervision

  11. Enforce strict health and hygiene standards

  12. inform wait for staff about daily specials

  13. Monitor food stock and place orders

  14. Monitoring portion and waste control

  15. Preparing awesome meals for our customers

  16. Supervise cooks and assist as needed

  17. Team management skills

Applying Procedure

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