This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Gairidhara, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Ability to work under pressure Continental cooking Good customer servicePersonal Skills:
Hygiene Loyal and flexibility Flexible Good Communication Good handling skills to the people Work under pressure and multitaskBenefits:
Holiday according to company policy Will be Discussed in the Interview Positive and collaborative work environment
Job Description
Understanding of basic food hygiene practices
Train new kitchen staff
Arranging and garnishing dishes
Operate kitchen equipment safely and responsibly
Assisting in the food preparation process
Assisting other chefs
Manage food costs and inventory
Perform administrative duties
Understanding of health and safety
Ability to work without close supervision
Enforce strict health and hygiene standards
inform wait for staff about daily specials
Monitor food stock and place orders
Monitoring portion and waste control
Preparing awesome meals for our customers
Supervise cooks and assist as needed
Team management skills
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