| Vacancy | : | 1 people |
| Location | : | Thapathali, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Good at cooking Management skill Continental cuisine cooking skills Excellent communication skillsPersonal Skills:
Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard workingFood Preparation: Prepare continental dishes according to standard recipes and presentation guidelines.
Menu Knowledge: Have good knowledge of European/continental cuisines, ingredients, and cooking techniques.
Kitchen Operations: Maintain smooth and efficient kitchen operations during service.
Food Quality: Ensure food is fresh, properly cooked, well-presented, and consistent in taste.
Hygiene & Safety: Follow food safety, sanitation, and kitchen hygiene standards at all times.
Inventory Control: Monitor ingredients, minimize wastage, and inform the supervisor about stock requirements.
Teamwork: Coordinate with other kitchen staff and support the Chef/Sous Chef to ensure timely service.
Duty Hour: 9 hours from 7:30AM - 4:30PM