Vacancy | : | 2 people |
Location | : | Swayambhu, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Flexible |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Communication Patience Knowledge of customer services Communication SkillsPersonal Skills:
Should be able to cope with work pressure Calm mind in a stressful environment Loyal and flexibility Work under pressure and multitask Good CommunicationBenefits:
Holiday according to company policy As per Company Agreement will be discuss in interviewAssist in food preparation under the guidance of senior chefs
Clean and sanitize kitchen equipment and work areas
Measure and assemble ingredients for menu items
Follow recipes and cooking procedures accurately
Maintain stock levels and assist with inventory management
Adhere to safety and sanitation standards
Work efficiently as part of a team to ensure timely meal service