Vacancy | : | 2 people |
Location | : | Swayambhu, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Flexible |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Communication Skills Patience Customer Service CommunicationPersonal Skills:
Loyal and flexibility Good Communication Work under pressure and multitask Should be able to cope with work pressure calm mind in a stressful environmentBenefits:
Holiday according to company policy will be discuss in interview As per Company AgreementAssist in food preparation under the guidance of senior chefs
Clean and sanitize kitchen equipment and work areas
Measure and assemble ingredients for menu items
Follow recipes and cooking procedures accurately
Maintain stock levels and assist with inventory management
Adhere to safety and sanitation standards
Work efficiently as part of a team to ensure timely meal service