Commis ii
Nana Mountain Resort

Apply Before:   2026 Oct 08

Vacancy : 1 people
Location : Dhampus, Machhapuchchhre, Gandaki Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Cooking skills Cooking and Kitchen Management Skills Management skill Good communication skills

Personal Skills:

Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard working
Job Description

Key Responsibilities:

  1. Prepare and cook food according to standard recipes and presentation guidelines.

  2. Assist the Chef/Senior Cooks in daily kitchen operations.

  3. Handle multi-cuisine food preparation, mise en place, and cooking.

  4. Maintain consistent food quality, taste, portion, and presentation.

  5. Follow food safety, hygiene, and sanitation standards.

  6. Properly store and handle food items to minimize wastage.

  7. Maintain cleanliness and organization of the kitchen and equipment.

  8. Support smooth kitchen operations during busy service periods.

    Note:

    • Previous experience as Commis II or in a similar kitchen position is preferred.

    • Knowledge of multi-cuisine food preparation is an advantage.

    • Good understanding of food hygiene, safety, and kitchen cleanliness is required.

    • Ability to work under pressure and as part of a team is essential.

      Interested candidates are requested to send their updated CV to [email protected] 970-9107476/981-8258777

Applying Procedure

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