Vacancy | : | 1 people |
Location | : | Gyaneshwor, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
Require Two Wheeler | : | Yes |
Documents | : | Citizenship , CV |
Technical Skills:
Communication Kitchen budgeting Customer service Sales Fluent English Problem SolvingPersonal Skills:
Good communication skills. Time manage Skill Honest Presentable Loyal and flexibility Hygiene Work under pressure and multitask Have knowledge to deal with costumersBenefits:
Holiday according to company policy will be discuss in interview As per Company AgreementPurpose of the position:
Presentation of daily mise-in-place
Look after stock-in-hand and checklist.
Brief the staff about recipes and maintain the hygiene standard.
Responsibilities:
· Responsible for the real arrangements of all food things, their backups and garnish in his section.
· Prepare the mise-en-place in his segment.
· Keep his working zone clean and cleanliness in sorted out way.
· Transferable to any segment without notification ahead of time, where labor deficiency exists
· Accountable for the best possible care and treatment of thing endowed to him-fixings and gear and so forth.