This Job Has expired
Commis I
Purna's Museum Resort

Apply Before:   2026 May 04

Vacancy : 2 people
Location : Jharuwarashi, Godawari, Bagmati Province
Salary :
NRs. 20,000.00 - 25,000.00 Monthly
Gender : Male
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Flexible
Work Experience
:
Not Required
Require Two Wheeler : Yes
Documents : Citizenship , CV

Technical Skills:

Good at cooking Knowledge about cooking Preparing the food for cooking Knowledge about cooking and assisting chefs Cooking and Kitchen Management Skills

Personal Skills:

Honest Learner Calm mind in a stressful environment Good and positive thinking Hard working Keen attention to detail Disciplined

Work Standards:

Inventory management

Required Knowledge:

Cooking Knowledge knowledge about helping in kitchen activities

Benefits:

Competitive salary based on experience Only Food
Job Description

  1. खाना पकाउने प्रक्रियामा सहयोग गर्ने

  2. खाना पकाउने र उच्च गुणस्तरको परिकारको तत्वहरू तयार गर्ने

  3. तरकारी, मासु र माछा तयार गर्ने

  4. अन्य शेफहरूलाई सहयोग गर्ने

  5. डेलिभरी र रिस्टोकिंगमा मद्दत गर्ने

  6. स्टक रोटेशनको साथ सहयोग गर्ने

  7. स्टेशनहरूको सफाई गर्ने

  8. भान्सा र खाद्य सुरक्षा मापदण्डहरू कायम राख्न योगदान दिने

  9. म्यानुअल ह्यान्डलिङ प्रविधिहरूको जागरूकता हुनुपर्ने

  10. स्वास्थ्य नियमन (COSHH) र रासायनिक सुरक्षाका लागि खतरनाक पदार्थहरूको नियन्त्रणको जागरूकता हुनुपर्ने

  11. भान्सा उपकरण संग अनुभव हुनुपर्ने

  12. चक्कु जस्ता धारिलो उपकरणहरूको साथ अनुभव हुनुपर्ने

  13. बोल्ने र लिखित अंग्रेजी को सक्षम स्तर हुनुपर्ने

-------------------------------------------------------------------------------------------------------------------------------------------------------------------

Job Description

  1. Assisting in the food preparation process

  2. Cooking and preparing elements of high-quality dishes

  3. Preparing vegetables, meats, and fish

  4. Is quick in learning recipes

  5. Assisting other Chefs

  6. Helping with deliveries and restocking

  7. Assisting with stock rotation

  8. Cleaning stations

  9. Contributing to maintaining kitchen and food safety standards

  10. Awareness of manual handling techniques

  11. Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

  12. Has Experience with kitchen equipment

  13. Has Experience with dangerous equipment such as knives

  14. Competent level of spoken and written English

  15. Can work in a team 

  16. Can realize their tasks and do work as per requirement by coordinating with chef.

Applying Procedure

No such similar jobs are available at the moment