| Vacancy | : | 6 people |
| Location | : | Lazimpart, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Cooking Time Management abiity Teamwork Attention to details Basic cleaning and maintenance skills Personal and Kitchen HygienePersonal Skills:
Positive Attitude Patience Flexiblity Self-Discipline ProactivenessWork Standards:
SchedulingRequired Knowledge:
Critical Thinking Prepare and cook food items as per recipes Follow food safetyBenefits:
food will be providedAssist chefs in daily food preparation and cooking.
Prepare ingredients (cutting, chopping, marinating, etc.) as instructed.
Cook and present dishes according to set recipes and standards.
Ensure kitchen cleanliness, organization, and hygiene are maintained.
Follow food safety and sanitation guidelines strictly.
Store food properly and monitor inventory levels.
Support in plating and garnishing dishes before service.
Coordinate with the team to ensure smooth kitchen operations.