| Vacancy | : | 1 people |
| Location | : | Gairidhara, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | CV |
Technical Skills:
Customer Service Management Skills Knowledge of customer services Excellent communication skills Ability to handle multiple task Ability to work independentlyPersonal Skills:
Keen attention to detail Achiever Harmony Empathy Punctual (able to complete all tasks on time) Be responsibleWork Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Social Security Fund SSF Salary is negotiable Fooding money will be provided Salary will be discussed in interview As per company ruleAssist in Food Preparation: Support chefs in preparing ingredients and basic cooking under supervision.
Maintain Cleanliness: Keep the kitchen, tools, and equipment clean and hygienic at all times.
Follow Recipes and Instructions: Execute tasks according to set recipes and instructions given by senior chefs.
Check Food Quality: Inspect ingredients for freshness and quality before preparation.
Organize Kitchen Station: Set up and stock workstation with necessary supplies and ingredients.
Ensure Food Safety Compliance: Adhere to all food safety and sanitation standards.
Support in Stock Management: Help in receiving, labeling, and storing food supplies properly.
Learn and Grow: Continuously develop cooking skills and knowledge under the guidance of senior kitchen staff.