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Commis I
A Reputed Cafe

Apply Before:   2025 Apr 10

Vacancy : 1 people
Location : Gahanapokhari Naxal, Kathmandu, Bagmati Province
Salary :
NRs. 20,000.00 - 22,000.00 Monthly
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Cooking Time Management abiity Teamwork Basic cleaning and maintenance skills Learning & adaptability Personal and Kitchen Hygiene

Personal Skills:

Positive Attitude Patience Flexiblity Proactiveness Self-Discipline

Work Standards:

Scheduling

Required Knowledge:

Critical Thinking Familiarity with kitchen systems & inventory items

Benefits:

food will be provided As per company rule
Job Description

  1. Menu Development: Create and design diverse menus blending Indian dishes with international flavors.

  2. Cooking: Prepare authentic Indian dishes (curries, tandoori, biryanis) and fusion meals with high culinary standards.

  3. Ingredient Sourcing: Source premium spices and ingredients to ensure authenticity and quality.

  4. Customer Experience: Deliver memorable dining experiences with well-presented, flavorful dishes.

  5. Innovation: Experiment with fusion cuisine while respecting traditional Indian cooking techniques.

  6. Health & Safety: Maintain strict hygiene and food safety standards in the kitchen.

  7. Teamwork: Work with the kitchen team, offering guidance on Indian cooking methods and ensuring consistency.

  8. Training: Train staff on the proper preparation of Indian dishes and kitchen best practices.

    DUTY HOURS : 8am - 1pm /12pm - 10pm



  1. मेनु विकास: भारतीय परिकार र अन्तर्राष्ट्रिय स्वाद मिलाएर विविध मेनु तयार गर्ने

  2. पाक कला: प्रामाणिक भारतीय परिकार (करी, तन्दूरी, बिरयानी) र फ्युजन भोजन उच्च पाक कला मापदण्डसँग तयार गर्ने

  3. सामग्री आपूर्ति: प्रामाणिकता र गुणस्तर सुनिश्चित गर्न उच्च श्रेणीका मसला र सामग्रीको आपूर्ति गर्ने

  4. ग्राहक अनुभव: राम्रो प्रस्तुतिकरण र स्वादिष्ट परिकारद्वारा अविस्मरणीय भोजन अनुभव दिने

  5. नवीनता: परम्परागत भारतीय पाक कला प्रविधिलाई सम्मान गर्दै फ्युजन खानामा प्रयोग गर्ने

  6. स्वास्थ्य र सुरक्षा: भान्सामा कडाइका साथ सफा र खाद्य सुरक्षा मापदण्ड पालन गर्ने

  7. टीमवर्क: भान्साको टोलीसँग सहकार्य गर्दै भारतीय पाक विधिहरूमा मार्गदर्शन गर्ने र स्थिरता सुनिश्चित गर्ने

  8. प्रशिक्षण: भारतीय परिकारहरूको तयारीमा कर्मचारीलाई प्रशिक्षण दिने र भान्साका उत्तम अभ्यासहरूमा ध्यान दिने


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