Vacancy | : | 1 people |
Location | : | Gairidhara, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Quick learner Flexible Kitchen Management knowledge Customer focused Always ready to workPersonal Skills:
Good at verbal communication Responsibility Hard working Hygiene LearnerBenefits:
Social Security Fund SSF Salary be discussed in interview Fooding AvailableExpertise in Indian cuisine.
Menu planning.
Food safety and sanitation.
Kitchen management.
Ingredient selection.
Time management.
Team leadership.
Creativity in food presentation.
Interested candidates may forward their C.V. to the Human Resources Department at hr.alicecnc@gmail.com
Only shortlisted candidates will be called for the interview. Company reserves right to reject any or all applicants without assigning any reasons whatsoever and no phone calls shall be entertained in this regard