This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Gyaneshwor, Kathmandu, Bagmati Province |
| Salary | : | NRs. 22,000.00 - 25,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Communication Cooking Kitchen budgeting Customer service Fluent English Problem SolvingPersonal Skills:
Good communication skills. Time manage Skill hard working Loyal and flexibility Positive Attitude Work under pressure and multitask Have knowledge to deal with costumersBenefits:
Ten Percent Service Charge Will be Discussed in the Interview Holiday according to company policy As per Company Agreement
Job Description
Purpose of the position:
Presentation of daily mise-in-place
Look after stock-in-hand and checklist.
Brief the staff about recipes and maintain the hygiene standard.
Responsibilities:
· Responsible for the real arrangements of all food things, their backups and garnish in his section.
· Prepare the mise-en-place in his segment.
· Keep his working zone clean and cleanliness in sorted out way.
· Transferable to any segment without notification ahead of time, where labor deficiency exists
· Accountable for the best possible care and treatment of thing endowed to him-fixings and gear and so forth.
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